All of my produce is grown adhering to or surpassing USDA Organic standards.  The varieties I grow are chosen for their eating quality, not for shipping ability or shelf life.  Everything is harvested at it's peak, as close to marketing it as possible to provide the freshest possible food.  All produce is carefully culled, sorted, and cleaned to bring you only the finest quality.  

Below are the main crops I grow, and roughly when they are harvested.  Other items are sometimes available, and I frequently grow several varieties of a vegetable.  All times are estimates, and can be highly dependent on the weather.

Produce is also sometimes available through the winter months (January - March).  Everything I grow is done in open fields, not in greenhouses, so this is always an uncertain affair.  With a little luck, winter produce can include kale, collards, carrots, lettuce, leeks, spinach, and other hardy greens.

April - May
lettuce, spinach, kale, chard
broccoli, cabbage, cauliflower
carrots, beets, radishes
sugar snap peas, snow peas
green onions, sweet Vidalia onions
heirloom tomato plants, basil plants

June - July
lettuce, tomatoes, Sungold cherry tomatoes, heirloom tomatoes
green bell peppers, snap beans
blackberries, watermelons, cantaloupes
yellow squash, zucchini, cucumbers
carrots, beets, celery, fennel
cabbage, potatoes, onions

August
lettuce, tomatoes, squash & zucchini
watermelons, cantaloupes
sweet bell peppers, hot peppers, eggplant
okra, butterbeans, hull peas
potatoes, onions, shallots

September - October
sweet potatoes, winter squash, peanuts
sweet bell peppers, hot peppers, eggplant, okra
snap beans, leeks, green onions
chard, lettuce, tatsoi, arugula
carrots, beets, radishes

November - December
sweet potatoes, winter squash
lettuce, spinach, arugula, tatsoi, chard
collards, kale, mustard greens
broccoli, cauliflower, cabbage
carrots, beets, turnips, radishes
leeks, green onions