It's been a bear of a season recently, so I've hesitated to take on new CSA memberships as we grind our way through the last of the cold, dark weeks of winter. There have been times I've wondered if the soil was ever going to warm up and dry off enough to get our spring planting done. But hey, it's mostly done!
Peas and potatoes, broccoli and cabbage, onions, beets, carrots, and more greens than you can shake a skillet or salad bowl at - it's all in, green, and growing. The greenhouse is chock full of tomato and pepper starts waiting for still warmer weather, and we sowed flats of summer squash and cucumbers this morning. Now that all these goodies are finally in and growing, I feel confident that we can feed additional CSA members for the upcoming season.
And so now we are accepting new CSA memberships again! I don't expect that we will be flush with fresh veggies again until approximately May 1st, but if you are still interested, I'd encourage you to go ahead and reserve your spot for the 2014 season now. Any investment you'd like to make in our farm will give you credit with us good from May 1st 2014 through April 30 2015. You can review the details of our CSA program over here, or of course please contact me at firstname.lastname@example.org if you have any questions.